Christian Gifts- C.M. Woolgar - Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) - [Item: 2444887 - ISBN: 0199563357] Gift Of Grace Books - Gift Of Grace Books

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

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Item Description...

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored.

The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

Gift of Grace Books was established to glorify God in thanksgiving for his abundant grace. 2 Corinthians 4:15 "All this is for your benefit, so that the grace that is reaching more and more people may cause thanksgiving to overflow to the glory of God."


Item Specifications...

Pages   368
Dimensions:   Length: 9.53" Width: 6.69" Height: 0.79"
Weight:   1.59 lbs.
Binding  Softcover
Release Date   Jul 26, 2009
Publisher   Oxford University Press
ISBN  0199563357  
EAN  9780199563357  


Availability  100 units.
Availability accurate as of May 24, 2012 01:17.
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Product Categories
1Books > Subjects > Cooking, Food & Wine > Gastronomy > History   [310  similar products]
2Books > Subjects > History > Europe > England > General   [11650  similar products]
3Books > Subjects > History > Europe > Ireland > General   [4518  similar products]
4Books > Subjects > History > World > General   [101287  similar products]
5Books > Subjects > History > World > Medieval   [1396  similar products]
6Books > Subjects > Science > Agricultural Sciences > Food Science   [432  similar products]



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Reviews - What do our customers think?
Exhaustive yet comprehensive. Worth the price.  Jan 27, 2010
I have neither the time nor inclination (much less the credentials) to provide a suitable review for this book.

I will however point you to the 'limited preview' provided by Google books where can read almost four chapters of the book at your leisure (as I did before purchasing).

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