Chrsitian Books on Chemistry Science

Item: 2122132

Baked Products: Science, Technology and Practice by Stanley P. Cauvain

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Item: 2121585

Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain

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Item: 2121945

Brewing Yeast and Fermentation by Chris Boulton

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Item: 2188087

Cake Design and Decoration - Fourth Edition by L.J. Hanneman

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Item: 71784

CliffsAP 5 Chemistry Practice Exams (Cliffs AP) by Gary S. Thorpe

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Item: 941195

Concepts in Wine Technology by Yair Margalit, Jeff Brown, Bryan Imelli & Alex Shaw

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Item: 319879

Cook-Chill Catering: Technology and Management by N. Light

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Item: 1523552

Distilled Spirits: Production, Technology and Innovation by J. H. Bryce, J. R. Piggott & G. G. Stewart

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Item: 778233

Essential Guide to Food Additives by Victoria Emerton

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Item: 73013

Exploring the World of Chemistry: From Ancient Metals to High-Speed Computers by John Hudson Tiner

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Item: 229636

Food Quality and Consumer Value by Monika J.A. Schröder

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Item: 896164

Functionality of Proteins in Food by Joseph F. Zayas

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Item: 2188089

Gateaux and Torten by L.J. Hanneman

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Item: 2413288

Infrared Spectroscopy: Fundamentals and Applications (Analytical Techniques in the Sciences (AnTs) *) by Barbara H. Stuart

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Item: 116393

Introduction to Chemistry and the Environment by Baldwin King

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Item: 233391

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw

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Item: 629252

Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry) by Riccardo Flamini

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Item: 2188088

Modern Cake Decoration by L.J. Hanneman

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Item: 137912

Organic Chemistry I (Cliffs Quick Review) by Frank Pellegrini

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Item: 896141

Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems by Pierre-Jean Raugel

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Item: 1201253

Russia's Agro-Food Sector: Towards Truly Functioning Markets by Peter Wehrheim

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Item: 160362

St. Francis of Assisi and Nature: Tradition and Innovation in Western Christian Attitudes toward the Environment by Roger D. Sorrell

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Item: 716791

The Principles and Practice of Brewing Beer and Ale by David G. Smith Walter J. Sykes

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Item: 226316

The Science of Cooking by Peter Barham

Our Price $77.64