Christian Books on Agricultural Science

Item: 1933307

200 Eggs a Year Per Hen (Cooking in America) by Edgar Warren

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Item: 2446856

A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender

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Item: 199040

A World Of Presidia: Food, Culture & Community by Anya Fernald

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Item: 157230

All about Dogs and Puppies (Reading Railroad) by Laura Driscoll, Wendy Cheyette Lewison & Elizabeth Hathon

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Item: 2478114

Amy Willcock's Aga Seasons by Amy Willcock

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Item: 274566

Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus) by Mark Grant

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Item: 457151

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, De Meirelles, Jose, Philippe Lajaunie, Robert DiScalfani & Jose De Meirelles

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Item: 248563

Atlas of American Artisan Cheese by Carlo Petrini Jeffrey Roberts

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Item: 352977

Autumn in Piemonte: Food and Travels in Italy's Northwest by Manuela Darling-Gansser

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Item: 2122132

Baked Products: Science, Technology and Practice by Stanley P. Cauvain

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Item: 2121585

Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain

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Item: 1201875

Bakery Technology and Engineering by Samuel A. Matz

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Item: 2482428

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by Andrew Rimas

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Item: 243951

Biodynamic Wine, Demystified by Nicholas Joly

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Item: 711119

Biology of Microorganisms on Grapes, in Must and in Wine by Helmut Konig, Gottfried Unden & Jurgen Frohlich

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Item: 313366

Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley

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Item: 313367

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley

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Item: 1531691

Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie and Cracker Manufacturing Manuals) (v. 4) by Duncan Manley

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Item: 313368

Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley

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Item: 1531693

Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals) (v. 2) by Duncan Manley

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Item: 517161

Blueberries: A Century of Research by Robert E Gough

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Item: 517042

Bramble Production: The Management and Marketing of Raspberries and Blackberries by Robert E Gough

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Item: 1125117

Brewing with Wheat by Stan Hieronymus

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Item: 2121945

Brewing Yeast and Fermentation by Chris Boulton

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